|A Wild Rice Pilaf Makes an Excellent Side for These Artichokes|
Artichokes and Dip
2 Artichokes, stems and tops removed
1/4 Cup vegenaise (can be found in most grocery stores)
1 Tablespoon Dijon mustard
1 teaspoon dill weed
1/2 teaspoon paprika
1/2 teaspoon celery salt
1/2 teaspoon ground mustard
1/4 teaspoon allspice
1/4 teaspoon cream of tartar
Salt, to taste
Place artichokes in pressure cooker with water just up to to the bottom of the steam rack. Seal pressure cooker and cook on high. Once it starts pressure cooking, turn heat down just a few degrees and cook for 9 minutes. Take pressure cooker off heat and hold under cold running water until it can be released.
For the dip: Mix all ingredients together in a small container, adjust seasoning and mustard to taste.
*Note: to make the artichokes have a rich, smoky flavor, try putting a small amount of liquid smoke and onion powder in the pressure cooker water.
That's it! Super simple!