For more information on the nutrient value of green beans, click here.
1-2 Handfuls Fresh Green Beans, tips removed, cut in half
2 Tablespoons Slivered Almonds (We like to double this)
2 Tablespoons Olive Oil
1 Cup Sliced Mushrooms
1/3 Cup Sliced Onion
1 Garlic Clove
1 Tablespoon Soy Sauce (Add more to taste)
Steam Green Beans and set aside. In a skillet, heat olive oil and saute almonds, mushrooms, onion and garlic 5-6 minutes until almonds are golden brown. Add all ingredients to a bowl and stir in soy sauce.
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