Marinara Portobello Spaghetti

 

Portobello mushrooms are incredible.  They provide an amazing texture and a deep flavor that will have you melting after your first bite.  Because of how filling they are, people often use these mushrooms as a replacement for meat in their favorite recipes.  Obviously, I am not one of those people (Portobello mushrooms are way too delicious to be looked at as a simple “meat substitute!”).  This recipe is surprisingly easy and very delicious.  The garlic and onions mixed in with the mushrooms brings an extraordinary flavor to the marinara sauce, and you can rest easily, knowing that there is nothing but healthy ingredients in every bite!

Marinara Portobello Spaghetti

1 Tablespoon olive oil

1 Large shallot, finely chopped (if not available, just add an additional ¼ cup onion)

2 Cloves garlic, minced

¼ Cup onions, chopped

2 Portobello mushrooms, cut in ½ inch squares

2 Medium tomatoes, cut in ½ inch squares

The finished product before serving over spaghetti

24 Ounces tomato sauce (three 8 ounce cans)

1 Tablespoon Italian seasoning (or to taste)

Salt/Pepper, to taste

1 Small package whole wheat spaghetti, cooked

Over medium heat, sauté shallot, garlic, and onions in olive oil for 5 minutes.  Add mushrooms, sauté for 5 more minutes.  Add tomatoes, sauté for an additional 5 minutes.  Mix in tomato sauce, Italian seasoning, salt, and pepper, and simmer until warm.  Serve over cooked spaghetti noodles.  Enjoy! 

Bon Appetite