It's time for a delicious dessert here at the Moench household. Because we have our summer strawberries frozen and waiting for us, this beauty only took about two minutes to make and was so good! We could feel good eating it too, knowing that this delicacy had no harmful ingredients.
Strawberry Sorbet
16 Ounces frozen strawberries
1 Cup soymilk (Almond or coconut milk works too)
1/4 Cup natural sweetener (we use agave)
1 teaspoon vanilla
Add all ingredients in blender or food processor. Blend until smooth and creamy (you may have to push down the excess from the sides with a spatula). Serve immediately or store in freezer until serving time.
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