I have a secret I need to confess to everyone who reads this blog. I love chips! I know, I know, chips aren't healthy, they're really oily and fatty and have way more sodium than I should be consuming...but chips are my vice! Malissa always gives me grief because I can turn away the ice cream, chocolate, candy, or any other type of junk food, but when chips are placed before me, my mouth immediately starts watering. Fortunately, I have devised a plan to turn that weakness into a strength! Behold the kale chip! A healthy, delicious chip that you can eat guilt-free! (And I think that picture looks cool too). For all of you who have a weakness of loving chips too much, I have an incredibly easy win-win solution!
Kale Chips
Kale, stemmed and cut into chip-sized pieces
Olive oil
Salt or Seasoning of your choice
Preheat oven to 300 degrees. Combine a small amount of olive oil (just enough to lightly coat all your kale), kale, and seasoning in a bowl. Mix well and spread kale evenly in one layer over a cookie sheet. Bake for about 20 minutes or until they are nice and crispy, but not burnt. Enjoy!
Made these tonight! Delicious! And I usually don't like cooked kale!
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